Savoir Faire For Trombone/Euphonium

Do your bit for l’entente cordiale with this pot-pourri of musique de France. This melange par excellence is an à la carte menu of brassy bon-bons and chic chansons, the crème de la crème of musical haute cuisine from the 17th to the 20th centuries. Extraordinaire! Recommended to players with élan, panache and joie de vivre.